Yummy Cracked Black Pepper and Ranch Chicken Salad Recipe ...

I'm a huge fan of chicken salad. ?I could eat it several times a week. ?Our local store sells it for over $6 a pound, however, so buying it is really out of the question. ?I tried creating my own recipe that features all the lovely dill and ranch flavor of the store's, but with my own flair. ?Here is the recipe that my kids and I have now decided is our fave!
Ingredients:

• 1 cup cooked, diced chicken (breast meat is what I used)
• 1 stalk celery, chopped small
• 1/4 medium onion
• 1/3 cup prepared ranch dip -- not dressing (I used a Hidden Valley Ranch packet mixed into a carton of sour cream)
• 1/4 cup Kraft Mayo with Cracked Black Pepper and Olive Oil
• 1?hard-boiled?egg, peeled, and chopped course
• 2 tablespoons milk

Mix together all the ingredients and chill for 20 minutes or more in the fridge. ?This is a delicious, chunky, and flavorful salad with a bold pepper kick!

Source: http://www.lillepunkin.com/2012/12/yummy-cracked-black-pepper-and-ranch.html

andy cohen